Gem City Fine Foods Marble Brownie
My wife suggested heating this thing in the microwave for 20-25 seconds. I did. Once warm, it fell apart the moment I touched it. Naturally, this made it difficult to eat. Any time I tried to pick up a piece that appeared to be a unified hunk of brownie, I was grossly disappointed as it crumbled apart between my fingers. It held together a little better after it cooled, but the damage was done. It was moist in a disconcerting way. This brownie is very rich, and the marbled caramel section is tasty. Shame that it has that grainy texture typical of gluten-free cakes. Gluten holds shit together. Keep your gluten, people. If you're gonna sacrifice your desserts to the health food gods, go all the way. Eat some fucking kale. It's a goddamned dessert. It's not supposed to be good for you, and this thing, even without gluten, is no exception. Deja Poop Score 9/10. It's called a "brownie" for a reason. Hopefully yours aren't rectangular. What can br