Chef's Cut Sriracha Flavored Bacon Jerky
Bacon jerky. I know, right? How did this not enter my face before? Before the hipsters got a hold of it and fused it with hipster ketchup, anyway.
This bacon jerky isn't tough and chewy like you expect from a beef jerky, or crispy like you might expect from bacon. It's soft, kinda like really wide noodles, but with more chew than pasta al dente. The flavor coating is candy-like in its crystalline sweetness, but the sriracha spice kicks you quickly afterward.
The pieces clump together into one big piece. It's not hard to separate, but again, it's not like beef jerky. It's good. It's tasty. But I think I'd prefer a flavor that lets the pork stand out on its own. The sriracha spice is strong.
Deja Poop Score: 6/10. The pig of fire actually smells exactly the same coming out.
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